They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!

Food channel L a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 4 servings:

400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper

For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt