Chicken Inasal is a Filipino restaurant chain primarily serving inasal, a type of roast chicken served on skewers that originated in the Visayas.
In Visayas, it is also known as sinugba; inasal refers to grilling meat on sticks..

Ingredients:

Chicken inasal:

.5 cloves garlic mince
.5 calamansi
.2 medium size onion
.2 small hot chilli (optional)
.3 stalk lemon grass
.11/2 ginger mince
.1/2 cup vinegar (sukang tuba)
.2/4 cup soy sauce
.2 tsp brown sugar or to taste
.1 tsp salt
.1 tsp black ground pepper
.1/2 tbsp seasoning granules(optional)

Chicken Oil:

.1/2 cup chicken oil from chicken skin
.2 tbsp annatto seeds