Most of the year, Chinese people prefer to eat their noodles scorching hot. But in the summer time, when the humid Sichuan heat clings onto you like a blanket, a bowl of pungently spiced, Sichuan cold noodles accompanied by a soothing bowl of cooling rice congee is the choice of many.

These little bowls of cold noodles or Liang Mian 凉面, are often referred to as “Xiao Chi 小吃”. This translates to “little eats”, and is meant to be enjoyed in small portions along side other similar little eats…at any time of the day.

Get the full written recipe:
https://yunsfamilytable.com/recipes/s...