Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for a quick, gourmet family dinner.
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PRINTABLE RECIPE: https://thestayathomechef.com/shrimp...



✅Ingredients


• 1 pound linguine pasta
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt, or to taste
• ½ teaspoon crushed red pepper flakes
• ½ cup white wine
• ¼ cup lemon juice
• 1 teaspoon Italian seasoning
• 2 tablespoons parmesan cheese
• 2 tablespoons chopped fresh parsley


✅Instructions


1⃣ Cook the pasta in lightly salted water according to package directions.

2⃣ Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.

3⃣ Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.

4⃣ Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.


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The Stay At Home Chef offers restaurantquality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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