These shrimp and garlic noodles are a real taste explosion. The spaghetti is perfectly al dente and forms the ideal basis for the intense flavor of the shrimp, which are roasted in garlic and butter. The fresh spiciness of the chili pepper and the sweet note of the cherry tomatoes give the sauce a balanced taste. A quick and easy recipe that promises unforgettable enjoyment at the dinner table. Bon appetit!

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Ingredients (3 4 servings):

400g (14oz) spaghetti
Cook al dente

olive oil
55g (1/2 stick) butter
2 XL garlic cloves or 45 regular cloves
400 g (14 oz) shrimp (16/20)
Roast for 34 minutes
remove from the pan

olive oil
2 shallot onions, finely chopped
150 g (5.2 oz) cherry tomatoes, halved
1 dry chili pepper, chopped
1 glass of dry white wine
1 cup vegetable broth
salt and pepper
Let the sauce simmer for 7 to 10 minutes

a handful of fresh parsley, chopped

✅ Serve as soon as you mix the sauce with pasta!

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