Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!

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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
810 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
12 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)

Directions
Add oil to a large saucepan or pot over mediumhigh heat.

Brown the sausages on both sides, remove and reserve for later.

Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.

Cook and stir occasionally until veggies start to soften.

Add minced garlic, combine, and cook until fragrant.

Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.

Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.

Add the cooked sausage and shrimp.

Add the okras.

Remove and discard the bay leaves.

Add remaining butter for extra flavor and stir until completely melted.

Take a final taste test and add additional seasoning if necessary.

Enjoy!!!


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ASMR With Tam:   / asmrwithtam   shrimp creole how to make shrimp creole shrimp creole recipe