Should you use a water pan on your smoker? I did an experiment to find out.

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JOIN MY PATREON:   / smoketrailsbbq  

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Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): http://bit.ly/grillgun

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My BBQ Essentials Guide

Dalstrong Knives:

14" Slicing Knife: https://dalstrong.com/products/gladia...

Fillet Knife: https://dalstrong.com/products/copyo...

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

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Meater+ Wireless Leavein temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):

Meater website: https://www.jdoqocy.com/click1001514...

Cheap InstantRead Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leavein probe): https://amzn.to/37ROmSi

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x

Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i

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