►WATCH THIS VIDEO ON OUR WEBSITE:
https://therestaurantboss.com/whyope...


Why should you consider opening a Ghost Kitchen right now? It’s simple: people have become reliant on online ordering and carryout these days. Is your restaurant set up to intercept their search traffic?



Want to dive deeper into this topic? Want to take advantage of the biggest and best opportunity I have seen in the restaurant industry in years? Want an unfair advantage against your competitors?

Check out my NEW Ghost Kitchen Bootcamp training course:
https://therestaurantboss.com/program...



► Hit Subscribe or click the bell so you don't miss out on any new videos!

► FREE RESTAURANT TRAINING TIPS:
https://TheRestaurantBoss.com

► LEARN MORE ABOUT SCALE:
https://ScaleMyRestaurant.com/

► LEARN MORE ABOUT BACON:
http://clickBACON.com

► LEARN MORE ABOUT RESTAURANT MANAGER CERTIFICATION (RMC):
https://TheRestaurantBoss.com/program...

► LEARN MORE ABOUT GHOST KITCHEN BOOTCAMP (GKB):
https://therestaurantboss.com/program...


►Social Channels:
Facebook ►   / therestaurantboss  
Twitter ►   / ryangromfin  
LinkedIn ►   / ryangromfina816794  
Instagram ►   / ryangromfin  
Web ► https://therestaurantboss.com/


Hi, I am Ryan Gromfin. Welcome to my YouTube channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.

I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds fast food, QSR, dinein, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.

Please check it out and grab the free tools on my website.

If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.