Welcome back to Then We Eat!

It’s time to go back to the smoker!

This week we’re doing shots! No, not that kind of shots.

Steve is here to show you a twist on a jalapeno popper.

Pig shots!

This is an incredibly delicious appetizer for any barbecue and these are extremely easy to make.

Now let’s get to it!

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Ingredients:

375g Kielbasa
5 Strips of Bacon, Cut in Half
8 oz Cream Cheese
½ Grated Cheese
2 TBSP Jalapenos, Chopped
1 TBSP Chives
1 TSP Garlic Powder
½ TSP Then We Eat Devil Powder
1 TSP Smoked Paprika
1 TSP Ground Black Pepper
1 TSP Thyme
1 TBSP Chili Powder
½ Cup BBQ Sauce

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