Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!


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Find me on:
⭐ INSTAGRAM:   / mai.ng  
⭐ BLOG: http://www.maicookbook.com

Tools used (similar):

Stencil / Chablon:
https://amzn.to/3oN0yZl
https://amzn.to/3cF1nRB
https://www.meilleurduchef.com/en/sho...
https://ediblecraft.com.au/products/c...

Dough Scraper:
https://amzn.to/3rq0f8B
https://amzn.to/2YMhZyC

Offset spatula: https://amzn.to/3mSqamT
Glass bowls: https://amzn.to/37S0Ed4
Hand mixer: https://amzn.to/2JsLthe
Scale: https://amzn.to/3aJCvXX

Camera used:
https://amzn.to/3cQA1Ie
https://amzn.to/2O4Ds3P

Music: https://www.epidemicsound.com/referra...

Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro