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Secret Budget Steak? Denver Steak on a Budget with The Bearded Butchers

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The Bearded Butchers

Scott is in the driver's seat for the video today. It's a really busy day at Whitefeather Meats in Creston, Ohio but the guys found some time to get their lunch prepared. Starting with locally harvested, 100% grass fed beef, Scott will show you exactly how to get to a very special steak, how to trim it, and most importantly, how to prepare it!

Flat irons and tri tips keep getting more expensive and more popular, but this cut of steak is one of the least known of all steaks. Scott is going to start with a chuck, square it up, and get it cooked.

We're on the Traeger again today and the flavor of the day is Bearded Butcher Blend Black seasoning (https://bit.ly/3MRa9hA).

Today's Recipe:
✔ Add some Bearded Butcher Blend Black seasoning to your cut of beef
✔ Preheat the Traeger Grill to 170 degrees
✔ Set the Traeger to super smoke mode
✔ Let it cook to your desired internal temperature

If you just can't stand waiting, skip ahead to 8:25 for the big reveal.

   • Beef Series: Complete Process   ⬅ Be sure to check out our ever growing playlist of beef butchering and cooking videos.

Here is everything you will need:

https://bit.ly/3mGcSzH Check out all of The Bearded Butcher's cutlery

https://bit.ly/3o9BqS7 Don't forget our famous Bearded Butcher Blend seasoning!

https://grillagrills.pxf.io/6bZL0K Our favorite pellet smoker grills

*For all things Bearded Butcher be sure to FOLLOW US on social media*

  / beardedbutcherblend  

  / thebeardedbutchers  

  / _beardedbutcher  

Index:
1:44 The guys start to cut the chuck. For way more detail about breaking down a side of beef, be sure to see this video    • How to Butcher a Cow | ENTIRE BREAKDO...  
2:12 Seth squares up the chuck. The front and and brisket come off. Then the arm comes off, don't cut the flatiron. Last is the neck.
2:49 Scott is going to cut the secret steak out of the squared beef chuck. Cut the cap off first.
4:12 Here's the flat iron steak, top blade steak, and a mock tender underneath.
5:45 Now, the beef shoulder blade needs to be lifted out of the chuck. Peel off the under blade steak. Cut along the top to get the chuck roll out.
7:25 Here's the big reveal. When Scott gets to the rib, we get to the secret steak right on top of the beef ribs.
9:38 Out to the Traeger grill to get lunch cooked up.

Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA...

The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

posted by Walimiowih3