This week on Dining on a Dime, host Lucas Peterson and crew travel to a mashup restaurant for the ages: King Donut, which features, in addition to its eponymous pastry, really great teriyaki chicken and a selfservice laundromat. After decades as a local favorite in Seattle’s Rainier Valley neighborhood, owners and sisters Davie and Chana Hay are closing the shop, but not before Peterson can sample their menu (and wash his pants).

For more episodes of Dining on a Dime, click here:    • Malaysian Frog Legs, Roti, and Chili ...  

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