This Cajun Seafood Boil recipe is easy, simple, and delicious. Needing only a few steps to recreate. The seafoodcrabs, shrimps, and mussels are boiled for a few minutes in salted water. While creating the sauce made of oil, butter, garlic, cajun seasoning, oyster sauce, brown sugar, and some of the broth used to boil the seafood. Mix these together seasoning with salt and pepper, adding in the squid and corn. Then garnished with spring onions. Try out Yummy Kitchen’s version of the “Louisiana cajun Seafood Boil recipe”.
Written Recipe at https://yummykitchentv.com/cajunseaf...
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INGREDIENTS:
1 kilo Shrimp
1 kilo Crabs
1 kilo Mussels
500grams squid
1 block butter 200grams
2 tbsp. cooking oil
2 bulbs garlic
6 tbsp. cajun seasoning
1/4 cup oyster sauce
4 tbsp. brown sugar
1/2 cup seafood broth (water where you boil the seafood)
salt and pepper to taste
2 pcs. boiled sweet corn (cut into serving size)
spring onion (for garnish)

Steps:

In a pot ⅓ or halfway filled with water, add in some salt before placing in the crabs. Cover and boil for 5 – 8 minutes. Take it out from the pot to set aside.
Add in the shrimp and cook for 3 minutes uncovered. Then take it out and set aside. Repeat with the mussels, cooking until the shells open. Reserve some of the broth/water for later.
In another pan, add in oil and melt the butter. Cook in the garlic until aromatic before mixing in cajun seasoning, oyster sauce, brown sugar, and ½ of the seafood broth(made earlier).
Simmer till it slightly thickens. Add in salt and pepper to taste. Add in the squid and cook these for 1 minute before adding the preboiled seafoods (shrimps, crab, and mussels), and corn as well.
Give this a good mix, cooking for 2 – 3 minutes before serving. Garnish with some spring onions.