Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.

Get our Kanelbullar recipe: https://cooks.io/3OV3aod
Get our Gravlax recipe: https://cooks.io/3wsXStx
Learn more: https://cooks.io/49qyd38
Read our full review on Robot Vacuums: https://cooks.io/3SOKozO

Buy our winning iRobot Roomba j7+: https://cooks.io/49FXWFf
Buy our bestbuy Shark ION Robot Vacuum: https://cooks.io/3V9niH9
Buy our winning Mortar & Pestle: https://cooks.io/3z6dTEc
Buy our winner Breville Microwave Oven: https://cooks.io/3DMSl23
Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning Stand Mixer: https://cooks.io/49CX7g0
Buy our winning 13 by 9Inch baking pan: https://cooks.io/3EjoKhv

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, shortform video series, and the ATK AllAccess subscription for digital content. Based in a stateoftheart 15,000squarefoot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its oneofakind processes and bestinclass techniques. Fifty fulltime (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen