Scallion Oil Noodles
Ingredients
* 810 scallions
* 2 shallots(optional)
* 1/2 cup neutral oil
* 2 tbsp light soy sauce
* 3 tbsp dark soy sauce
* 1 tbsp oyster sauce
* 4 tsp sugar
* 1 lbs fresh wheat noodles
* Egg(optional)
Instructions
1. Cut scallions into 2 to 3 inch segments separating the white and the green. Thinly julienne each and set aside. Thinly slice shallots as well.
2. Add shallots and white portion of scallions in a wok with oil. Cook on medium heat for 810 minutes before adding the scallion greens.
3. Cook for an additional 57 minutes until golden brown then strain out the oil.
4. To a wok, add 3tbsp of the scallion oil, light soy sauce, dark soy sauce, oyster sauce, and sugar. Let simmer on low for 2 minutes.
5. Boil fresh wheat noodles according to instructions and combine the noodles with the sauce.
6. Plate the noodles and garnish with the fried scallions bits and a fried egg that’s been shallow fried in the scallion oil.