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Today we're making sausage pasta fagioli. I wanted to try something a bit different so added a mix of beans along with bigger pasta and Italian sausage. If you want to see a classic version check out our other pasta fagioli video linked right below.

ALSO, WATCH CLASSIC PASTA E FAGIOLI!
   • AUTHENTIC PASTA E FAGIOLI  Grandma's...  

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SAUSAGE PASTA FAGIOLI PRINT RECIPE:
https://www.sipandfeast.com/sausagep...

INGREDIENTS WITH GRAM AMOUNTS

4 tablespoons (56 grams) olive oil divided
1 pound (454 grams) bulk Italian sausage
5 cloves garlic sliced
1 medium onion diced
¼ teaspoon crushed red pepper flakes
1 16 ounce can (454 grams) cannellini beans drained, but don't rinse
2 16 ounce cans butter beans (908 grams) drained, but don't rinse
6 cups water (1400 grams) to start but add more as needed
3 canned plum tomatoes hand crushed, note: just 3 plum tomatoes from 1 can that's it!
8 ounces (227 grams) penne or any pasta you like
1 Parmigiano rind optional
salt and pepper to taste

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