Which is the better allaround kitchen knife a traditional chef's knife, or the santoku? Chef and food writer Matt Degen explains the similarities and differences to help you decide.

More info on Nakano knife sent for review:
https://nakanoknives.com/iwanttocook

Discount code: IWANTTOCOOK

Also see:
How to hold a chef's knife:    • How to hold a chef's knife like a rea...  

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The secret to not cutting yourself in kitchen:    • The SECRET to not cutting yourself in...