Just when you thought Macarons couldn't get any tastier Dane comes back with THESE! This recipe for Chocolate Macaron shells is so easy and oh my, the filling. I mean, THAT filling! The silkyness of the Chocolate Salted Caramel Ganache is something else! Honestly, you will be spreading this on everything. You're welcome!

Please let us now how you get on in the comments box below and tag us in your photos, @cupcakejemma @danepemberton and use the tag #cupcakejemma. We love seeing your photos and your bakes.

Enjoy!!



Chocolate Macaron Shell:

170g Ground Almonds
160g Icing Sugar
45g Cocoa
144g Egg Whites (Split into 72g each)
210g Caster Sugar
70ml Cold Water

Salted Caramel Chocolate Ganache Filling:

220g Caster Sugar
212g Cream
75g Chocolate Chips 54%
3/4 tsp Flaked Sea Salt
15g Butter

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