They prepared a very tender, airy "swan fluff" salad, the guests always eat it to the last crumb.

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chicken fillet 1 half
2 small potatoes
3 eggs
Chinese cabbage
hard cheese 80 gr
salt pepper to taste
mayonnaise
onion 1 piece
for the marinade 1 onion
salt 0.5 tbsp
sugar 1 tbsp
vinegar 3 tbsp, l (table 9%)
boiling water

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#salad #saladrecipe #saladFortheHoliday