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ROMESCO SAUCE
MAKES 2 CUPS
(20 minutes prep, 20 cook time)

4 red bell peppers
3 minced garlic cloves
1/4 red onion chopped fine
1/4 cup blanched slivered almonds
2 T olive oil + 2 T olive oil
1 1/2 T red wine vinegar
2 T lemon juice
1 tsp black pepper
1/2 tsp salt (plus more to taste)

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