This week I am making a new Tiki classic, the Rough Seas. Cheers.

Rough Seas
3/4 oz Orgeat syrup
3/4 oz Lemon juice
3/4 oz Ginger syrup
1 oz Jagermeister
1 oz White Rum/cachaca
56 Dashes Peychaud's Bitters
Half lemon (squeezed), rum, cinnamon, fire, for garnish

Ginger syrup:
1/2 cup Ginger juice
1/2 cup Sugar
Heat the ginger syrup to a simmer, pour in the sugar and dissolve. Transfer to a container and cool.
Yield: 910 cocktails

Ginger Juice:
https://www.amazon.com/SantaCruzOrg...



Juicer used:
https://www.amazon.com/gp/product/B08...



Torch Lighter:
https://www.amazon.com/gp/product/B07...



Hammerschlagen Hammer:
https://www.amazon.com/gp/product/B00...


Music Credits:
The Tiki Bar Free Music Archive, unlisted artist
The Gruff JRoot Leaner