Romesco is a nutty and fruity Spanish sauce that is best when you make it your own. Our Culinary Director, Daniel Gritzer, shows you how he makes it at his homeincluding what peppers you should be using if you can't find the traditional dried ñora peppers.

Full Story: https://www.seriouseats.com/recipes/2...

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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; indepth, sciencebased explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.