Let’s have a date night! I’ve prepared a five course vegan date night with some of my favorite date night recipes. Please share what course you would like to try.

If you missed my last What I Eat in A Day check it out:
   • Realistic Daily Dozen | What I eat in...  

Recipes mentioned in this video
Raw Beet Lasagna:
https://youngblackmrs.com/beetlasagna/

Sunflower Bacon seeds for the Blooming tomato:

Sunflower bacon bits
1/2 cup raw sunflower seeds
1/2 Tbsp. olive oil or coconut oil
1 Tbsp. liquid coconut aminos, or soy sauce if no soy allergy
1Tbsp. maple syrup
scant 1/4 tsp. smoked paprika

Heat oil in a small skillet over medium heat. Add the sunflower seeds and stir around until a bit toasty looking. Add the coconut aminos or soy sauce, maple syrup, and smoked paprika. Stir for another minute or two to get everything wellcoated and crispy. Remove from heat, cool, and serve.

Green Goddess:
1 large avocado
Handful of parsley
2 garlic cloves
Juice of 1 lemon
S&P to taste

Butternut squash: https://www.bonappetit.com/recipe/but...

Mushroom Risotto: https://www.spendwithpennies.com/inst...

Please note I sub the dairy for the cashew ricotta I made in the beet lasagna recipe.

Greek Donuts

1 ¾  AllPurpose Flour 
1 cup of plant based milk ( You may need an extra 23 tbsp)
1 packet of Yeast (1.5 tsp)
Vegetable Oil for frying
Agave
Crushed pistachios

Add yeast to warm milk. Give the mixture a quick mix. Add the yeast/milk to the flour. Start mixing with a fork and move to a spatula. Do not over mix. Cover the bowl and let rise for 2 hours. 
 
Prepare your piping bag with Coconut Oil as you wait for your dough to rise.  Once the donut mix has doubled in size, add to your piping bag. 
 
Prepare your hot oil for frying.
 
Pipe out the donut mixture into the hot oil, using scissors cutting each new donut as it drops into the hot oil.  Fry until golden.

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