Get ready for a festive feast with this delectable Christmas Capon recipe!
Works with turkey as well!
Join me, Bruno Albouze, as I guide you through the steps to create a culinary masterpiece that will impress your guests and elevate your holiday celebrations. In this video, I will show you two cooking methods: the classic way to roasting a capon, and the poaching cooking method. Both ways work beautifully!
The most classic capon recipe is served with chestnuts and stuffing. I kept on the tradition with
a couple of more side dishes served along such as butternutpotato casserole gratin, and sautéed porcini mushrooms...
Merry Christmas!

To get the full recipe go to https://brunoalbouze.com
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