Most of you have made meatloaf on occasion; you may even have a familyfavorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tastynot heavy and dense, as they so often are. Another textural delight in this loaf are cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Buon Gusto!
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https://lidiasitaly.com/recipes/meatl...

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