*If you like this video please leave a thumbsup and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. THANK YOU SO MUCH

**The nutrition values are listed in table at the end of video.

I´m sorry, at 3:54, I have a little mistake instead of "bake until the toothpick inserted in the centre comes out clear" it shout be "until lightly golden brown".


INGREDIENTS / for 23 pcs /
• rice flour (210g | 1 1/3 cup)
• almond flour (50g | 1/2 cup)
• sugar, powdered (80g | 1/2 cup + 6 1/2 tsp)
• egg yolk (1pc)
• butter (vegan for dairyfree version)* (100g | 7 TBSP)
• water, room temperature (100ml | 1/3 cup + 1 1/2 TBSP)
• bicarbonate of soda (2.3g | 1/2 tsp)
• egg white (10g | 2/3 TBSP)
• almond, chopped (30g | 4 1/3 TBSP)

TBSP = tablespoon, tsp = teaspoon


BACKGROUND MUSIC
1/ Morning Joe by Patiño, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
2/ The Bluest Star by The 126ers, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx