Restaurant Style Tawa Chicken | Pan Fried Chicken Masala | Tawa Fried Chicken | Chicken Tawa Fry Masala | Tawa Chicken | Chicken Tawa Masala | Tawa Chicken Fry | Chicken Fry Recipe | Chicken Recipe


Ingredients for Tawa Chicken:

Chicken, boneless thigh pieces cut into small chunks 500 gms

Ginger, chopped 1 tsp heaped
Garlic, chopped 1 tsp heaped
Tomato, thick slices 2 medium
Green Chillies, chopped 3 nos.
Coriander leaves, chopped 1 cup

Powders:
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder 1/2 tsp
Garam Masala Powder 3/4 tsp

Kasuri Methi (Fenugreek Leaves), roasted and crushed 1 tsp
Ginger, julienned 2 tbsp

Salt 1 tsp
Oil 3 tbsp

Preparation:

Debone the thigh pieces or buy ready from stores.
Cut them into bite sized chunks and once washed keep it to drain.
Fine chop the ginger and garlic and chop the coriander leaves & green chillies.
Make thick slices of the tomatoes.

Process:

Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
Fry on low heat for a minute and add the chicken pieces.
Mix and fry on high heat for 34 mins till chicken changes colour and water nearly dries up.
Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if required and fry on medium heat for 3 mins.
Now add the tomato slices and cook on medium heat for 34 mins till soft.
Add a splash of water and cover & cook on low heat for 10 mins. Cook till tomatoes are soft.
Remove lid and add the Kasuri Methi. Give a mix and cook on low heat for 2 mins.
Add the julienned ginger and chopped green chillies. Give it a mix.
Lastly add the chopped coriander leaves and fry for 2 mins on medium heat.
Serve with Naan or Roti.


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