In a previous video, we broke down the Americanized Shrimp Scampi dish using the FSTEP Worksheet (   • Using The FSTEP Worksheet to Plan & ...  ). In this video, I walk you through the simple 'a la minute' execution of a restaurant style shrimp scampi. This video purposefully leaves out the pasta to give you a good understanding of the universal process of sautéing, deglazing, and emulsifying a pan sauce.

Next week we'll be releasing a video walking you through the "Shrimp Scampi Bruschetta" dish we conceptualized in our Scampi Breakdown video using the FSTEP Worksheet, and then the week after that, we'll be releasing a shrimp scampi video that incorporates pasta.

If you'd like to take a deeper dive into how's and why's of cooking, check out my Culinary Boot Camp & FSTEP Curriculum course found here: https://stellaculinary.com/bootcamp