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I have been freeze drying for just over 3 years now, and i have never rehydrated the oldest food that i have. I know one of the biggest questions new freeze dryers or potential buyers of the Harvestright want to know how meat rehydrates and re constitutes. Does it taste good?
Does it retain the nutrients? Does it stay tender? Can a steak be rare? Is the freeze dried food and machine work for preppers? These are all questions that will be answered in this video because i am going to rehydrate 3 year old meat. One of the first batches that i did after i set up my freeze dryer.
Freeze dried food is the ultimate vehicle for prepping and food preservation.

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