It’s time for episode 2 of Raising The Bar as we look to take on Red Lobster and their Mango Mai Tai. This cocktail really surprised us, as it was missing a few key ingredients normally found in a traditional Mai Tai. Our version more closely resembled a true Mai Tai and our custom mango syrup took it to the next level. Make sure to like, comment, and subscribe for more content like this!

Let us know what you think in the comments below, and if you have any other suggestions for us to recreate, send them our way.

If you feel inspired to shake up a drink, visit our website and snag some recipes and some much needed bar essentials like syrups, kits, and swag at: https://bit.ly/3OTGWBI

We also have a couple of great series on our TikTok like “Make Your Best” and “Change My Mind.” Come join the fun with us!

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ABOUT LIBER & CO.
Founded in 2011, we craft a suite of essential bar syrups to help you enjoy a world of better drinks. All of our syrups are made inhouse using real ingredients and pure cane sugar. Trusted by over 1,000 of the world’s top bars.

Find our full syrup collection here: https://bit.ly/3BG4a7M