Super easy sugarfree vegan and glutenfree mango dessert! You can whip this up within 15 mins! It is really up to you how much you want to make since it is a preference for more mango, more sago, or more coconut milk. I've added a little bit of oats milk to make it more liquid so it's drinkable using a straw. (I like it half coconut milk and half oats milk so the coconut flavour doesn't overpower the mango sauce)

In this recipe, I've made 4 cups (250ml each) in total
100g sago (it's better to use the small ones)
2 large mangos (they were super ripe, so I didn't have to add any sugar but if you want you can add some sugar)
1/4 pomelo (around 300g flesh)
Coconut milk (around 100g)
Oats milk for diluting

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Music Ice Tea by Not The King