In this video we will see how to make rava dosa recipe in tamil. This is a crispy rava dosa recipe which can be used to make instant rava dosas. The fermentation time for this dosa batter is only 20 mins. The batter uses a combination of rava(Sooji) and rice flour. The main step in making thin and crispy rava dosas is to make sure that the batter is very thin. If you think the batter is watery enough still add more water. Only if the battery is too watery the holes will be formed in the dosa after the water boils off. Also mix the batter thoroughly to make it uniform between before poring the batter on to a hot tawa. Cast Iron pans work brilliantly, they give that authentic crispy golden brown color. Nonstick pans will produce dosas with less colour but will be easier to pour and flip.

Friends, this rava dosa can be made instantly and tastes absolutely delicious. Try making these crispy dosas at home and take a break from the traditional dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed rava dosa recipe please visit
http://www.steffisrecipes.com/2018/02...