At the start of the war, German Uboats began to destroy merchant ships in the Atlantic and the British Government needed to take action to ensure the nation could survive in such times of shortages so that its armed forces and civilian population could continue to be fed.
It therefore introduced Rationing.


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Credit:
Created by Daniel Turner

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Chris Kane
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Music Credit:
Search And Destory by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
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Sources:



Jose Harris, ‘War and Social History: Britain and the Home Front during the Second World War’, Contemporary European History, Vol. 1, No. 1 (March 1999), pp. 1735.

Ina ZweinigerBargielowska, Austerity in Britain: Rationing, Controls, and Consumption, 19391955 (Oxford: Oxford University Press, 2000)