So in love with these I am currently obsessed with rhubarb, as I am pretty much every spring time. These buns are so well balanced. Not too sweet, not too much cardamom, just lovely through and through. Definitely something you should be baking this weekend!!


For the recipe click HERE:
https://ceciliatolone.com/rabarberbul...


For Tips and Tricks on freezing/defrosting/proofing/storing/reheating click HERE:

Video:    • SWEDISH CARDAMOM BUN TIPS and TRICKS ...  

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