A simple, classic onewok wonder this teriyaki chicken is perfect for a quick and easy midweek meal!

Ingredients:

400g Chicken thigh, skinned & boned
100g of sugar snaps
100g of baby corn
4 spring onions, sliced into chunks
1 red chilli, sliced (optional)
2 cloves garlic, sliced
1 Tbsp Fresh root ginger, peeled and shredded

TERIYAKI SAUCE

2 Tbsp soft brown sugar
2 Tbsp mirin
2 Tbsp light soy Sauce
1 Tbsp Sake

To find the recipe for this dish, click the link below!
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Quick & Easy Teriyaki Chicken!
00:00 Intro
00:16 The Wok Clock
01:39 The Chicken
02:12 Oil Your Wok
02:34 The Sauce
02:57 StirFrying the Chicken
03:54 StirFrying the Veg
05:07 Finishing the StirFry
06:45 Serving & Eating
07:08 Outro