Today I am cooking at home and making quick and easy fakeout charro beans. This is a great way to get charro beans in a fraction of the cooking time. I like to make these to go along with an easy weeknight dinner. You can adjust the ratios of ingredients to your preference.

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INGREDIENTS
(2) 15 oz cans of cooked pinto beans
6 oz bacon
1 jalapeno
1 large Roma tomatoes
1/4 piece of a medium onion
2 to 3 cloves garlic
1 Tbsp chicken bouillon powder
salt and pepper to taste
8 fl oz (236.5 ml) water



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