I prepared and filmed this simple, beautiful, and insanely delicious recipe and already treated my whole family to it. This treat is a feast for the senses, combining the crunchiness of hazelnuts with the smoothness of cream cheese and the rich flavors of caramel and chocolate.

Ingredients:

Cookies: 400g
Hazelnuts: 100g
Melted butter: 50g
Sugar: 200g
Whipping cream: 300 ml
Cream cheese: 100g
Powdered sugar: 100g
Starch: 2 tablespoons
Sweetened condensed milk (caramel flavor)

Mold Size: 16 cm

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