• Ingredients: #Qingtuan
Corn(cooked) 150grams 0:39,
Water 75grams 0:51,
White granular sugar 20grams 1:08,
Butter 15grams 1:11,
•Ingredients: crust,
Glutinous rice flour 200grams 2:29,
Wheat starch 50grams 2:34,
Water 220grams 2:43,
Artemisiae argyi powder 5grams 2:45,
Cooked oil 2 spoons 3:22,
•Heat the water with medium heat, steam it for 67 mins after water is boiled, brush cooked oil when it's still hot and then let it cool before keeping it in storage.
•Oreo fillings: 100grams of oreo piecse, 25 grams of melted butter.
•Green onion meat floss fillings: 100grams of meat floss, 30grams of green onion, some cooked oil, then deepfry them.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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