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PUTO
Dish
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a subtype of kakanin.
Main ingredient: Rice
Origin: Philippines
Food energy (per serving): 587 kcal
Serving temperature: hot, warm, or room temperature
Similar dishes: bibingka, panyalam, puttu, kue putu, "idli", "Bhapa pitha"

Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.

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ATTRIBUTION
Background Music
I'm Dreaming Of You (Instrumental Version) by Candelion

Artist's Name: Candelion
Title of Music: I'm Dreaming Of You (Instrumental Version)
Courtesy of www.epidemicsound.com

Link: https://www.epidemicsound.com/track/4...

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Texts by Wikipedia/ Google Site
Foxy Folksy