Pumpkin Curry Soup Ingredients:

34 tbsp of cooking oil
2 tbsp of red curry paste
1 tsp of lime zest
2 press garlic cloves
2 tsp of press ginger
1 cube palm sugar
1 tbsp of salt, adjust to your liking
1 tbsp of vegetable seasoning
34 kaffir leaves
34 thin slice of galanga
1 medium onion
2 1/2 cups of coconut milk
45 cups fof water
4 small red potatoes
1 medium sweet potato (orange color)
1 medium sweet potato (white color)
1 1/2 cup pumpkin (skin removed dice into cube)
1 1/2 cup of basil

Serve warm with steamed rice 34 person