Welcome back to Andersons SmokeShow! Today I am going to show you an easy how to smoked pork shoulder recipe, as well as how to make smoked pulled pork! Smoked to perfection on my Camp Chef Pellet Grill! Check it out!

I am affiliate for Camp Chef. Sales made through these links will result in commissions:
If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
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This is a really easy how to make smoked pulled pork recipe! Get yourself a nice sized bonein pork shoulder or Boston Butt. For this video I used two fresh 7.58lb pork shoulders. Start by trimming off a good portion of the fat cap, but be sure to leave some fat. Squirt some yellow mustard and coat the pork shoulders lightly... this will serve as a binder. Then coat with some SPG and your favorite BBQ rub. Give the pork a few minutes to sweat while you fire up the pellet grill or pellet smoker.

The rubs that I used:
Sucklebusters SPG: https://amzn.to/2GRaAci
Sucklebusters Hog Waller: https://amzn.to/3nMpWzg

I smoked these at 225F and smoke level 10 on my Camp Chef SmokePro SG24 Wifi. I let the smoke roll for 3 hours without touching them at all. At the 3hr mark I began spritzing on an hour interval using a 3:1 ratio of Apple Cider and Vinegar. Continue to smoke until the internal temperature reaches 165F and remove to wrap. This is the perfect time as wrapping in foil will assist with the stall period. Wrap in foil and return to smoker. Continue to smoke at 225F until the Internal temperature reaches 198F. Remove from the smoker and glaze.

For my glaze:
1215oz BBQ sauce
1/4 cup Apple butter
1/4 cup honey
1/4 cup vinegar
* you can adjust the sweetness/bitterness level by adding additional honey, brown sugar, or vinegar.

Unwrap the pork, glaze, and return the unwrapped pork to your pellet grill for 15min so that the glaze sets up properly.

Remove from smoker, place in pan, and wrap with foil. Let the pork butt rest for 3060min.

After the rest period you are free to shred! I like to add a little more bbq rub to lock in that great BBQ flavor!

This how to recipe produces some super tender and juicy bbq pulled pork! Now I know that is not a Carolina style pulled pork recipe or a Texas style pulled pork, but that wasn't my plan in the first place. I used this glaze to sweeten it up the pork and to enhance the bark too!

Thanks again for watching! Be sure to subscribe to my channel, like the video, and write me a comment! I would love to hear what you think!!

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pork butt on pellet grill smoked pork butt

#PulledPork #PorkShoulder #CampChef