Butcher Breaks Down A Hog Into Primal Cuts. Welcome Friends! Welcome to the kitchen, and today I have my friend Jamie who is a butcher, author, educator, and we have a side of hog that we are going to break down / cut up into the primals. In future episode in this series we will cut each of the primals into cuts that you will recognise at the meat counter.
Jamie's Butchering Book: https://jwaldronbutchers.com/homebut...
Hog Provided by: https://www.westsidebeef.com/

Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tai...  
Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head  
Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder  
Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly  
Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin  
Part 6: The Hind Leg:    • Pro Butcher Preps A Hog Leg For Prosc...  
We Make Guanciale:    •  Make GUANCIALE At Home Cured Pork C...  
We Render Lard:    • How To RENDER PORK Leaf Fat For Lard  
How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon A...  
How To Make Pork Stock:    •  How To Make Pork Stock Clear Perfec...  
We Make Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made...  

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