#Strawberrycake#tiara#cheesecake#cheesecake#strawberrycake
Hello, this is Joconde.
With support from Dongseo Co., Ltd., Philadelphia Cream Cheese from Germany,
A total of four cheesecake recipe videos will be produced. (This is a paid commercial ^^)
Product Used: 1.65kg Philadelphia Cream Cheese from Germany
Go to the online shop of Philadelphia Cream Cheese from Germany
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This is the third cream cheesecake recipe.
I feel good these days, storing my refrigerator with a lot of cream cheese.
So, again, I made the cheesecake recipe carefully.
The third dessert is the nobake strawberry cheesecake. Delicious dessert with plenty of strawberries. I put my favorite chocolate decoration here. It's a tiara decoration.
I had made it when I was addicted to chocolate, but it is almost forgotten in my memory. You can see this in my old chocolate decoration video, and at that time, many people wondered how to make a tiara.
So, I thought it would be perfect for this pink strawberry cake, so I made it again. This fairytale visual is like a princess's tiara on top of pink velvet.
This pinky image went very well with the strawberry flavor and the soft cream cheese texture.
Let's challenge the easytomake strawberry cheesecake and tiara!

Ingredients

♥ Cream cheese filling
160g cream cheese
30 g sugar
50 g white chocolate
160g heavy cream
12g lemon juice
4g gelatin for the base cream cheese filling
Strawberry puree 60g (Simmer 100g fresh strawberry + 35g sugar for 1012 minutes)
2.5g gelatin for strawberry cream cheese filling
12 mall strawberries
Adjust the amount of strawberry cream cheese filling according to the size of the strawberry.

♥Two 1.5 x 18cm Sponge cake sheets
Watch the link to the video for sponge cake used in this video    • 마시멜로우 하트를 붙인 무지개케이크 / How to Make Rai...   0:22
I made it with the amount of ingredients below and baked it in an 18cm (7inch) cake pan.

95g egg whites (about 3 eggs)
90 g sugar
25g egg yolk (about 1.5 eggs)
90 g cake flour
22g unsalted butter
30 g milk
2g vanilla extract

♥ Tiara decoration
White Coverture (Callibautte) : White coating chocolate
appropriate amount in a 6:4 ratio.

Tiara template http://asq.kr/IkZD35vxCQAD1