#Prawn#tofu#Chinese food
Today, everyone is sharing the new way to eat prawns, you need to prepare: prawns, ginger, cooking wine, white pepper, cabbage, tofu, red pepper, garlic, cooking oil, soy sauce, oyster sauce, soy sauce. The prawns that come out of this way are thick and very savory, with a strong sauce and garlic aroma. They are delicious, fragrant and not greasy.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.