This Potato Pierogi recipe makes the most delicious dumplings. The savory, cheesy potato filling and buttery caramelized onion topping make this dish so scrumptious.
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INGREDIENTS

For the dough
* 4 1/2 cups allpurpose flour
* 2 tsp salt
* 1 cups milk warm (105108 degrees F°)
* 2 large eggs
* 3 tablespoons unsalted butter melted
* 1/3 cup sour cream

For the potato filling

* 2 lb russet Potatoes
* 1/4 cup diced yellow onion
* 1 tablespoon unsalted butter
* 3 tablespoons sour cream
* 2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 cup shredded medium cheddar cheese
* 1 medium yellow onion
* 1/2 cup unsalted butter

For the FULL RECIPE visit my blog HERE:
https://simplyhomecooked.com/potatop...


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INSTRUCTIONS
Visit my blog for the full instructions https://simplyhomecooked.com/potatop...


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⏱ Time Stamps ⏱
0:00 Intro
0:22 The mashed potato filling
1:32 Making the pierogi dough
3:18 Resting and dividing the dough
3:52 Rolling and cutting out the dough
4:42 Filling and shaping the pierogi
5:34 The buttery caramelized onions
5:57 Cooking your pierogi
6:16 Conclusion and taste test


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