Ingredients

3 cloves garlic, minced
350g cream
80ml milk
250g truffle brie (any soft cheese will work)
2kg potato
Salt and pepper to taste

Method

1. In a bowl add the cream, minced garlic, and milk and mix.
2. Add torn brie, salt and pepper and mix.
3. Slice in the potatoes and stir well.
4. Layer the potatoes in an ovensafe dish or skillet.
5. Cook at 180c for 1 hour and 15 minutes or until you have a golden top and the potatoes are cooked through.
6. Enjoy!