Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for a delicious and lovely garnish. Happy cooking!

What you'll need:
1 lb. pork tenderloin, 1 tbsp butter, oil, salt and pepper, 1/4 c. onion, 1/4 cup V8 vegetable juice, 3 mushrooms, 1 tbsp water, 1/2 cup frozen corn, chives

Jacques Pépin Cooking At Home
Episode 136: Pork tenderloin steak with mushrooms and corn
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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