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Podcast Episode 78: Fermenting Tips That Nobody Else Talks About

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Donna Schwenk

Are you confused about how to make kefir, kombucha, and cultured veggies? I have lots of ways to help ferment faster and easier than other methods. I've been doing this for 17 years and I have tips that can really help you. Tune in to find out more.

References I talked about:
https://www.culturedfoodlife.com/epis...

Check out these links:
» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
» Listen to all my podcasts: http://bit.ly/cflpodcast
» Become a Biotic Pro Member: http://bit.ly/2kkhwS1
» Cultured Food Recipes: http://bit.ly/2UIfY2x
» Health and Food Topics: http://bit.ly/2SdzIOS

MY STARTER CULTURES
» Milk Kefir Grains: http://bit.ly/2rQ99PE
» Easy Kefir: http://bit.ly/2MQ1nPV
» Kombucha Starter: http://bit.ly/2g2R9hE
» Vegetable Starter: http://bit.ly/2SzzVem
» Water Kefir Crystals: http://bit.ly/2irmImW
» Sourdough Starter: http://bit.ly/2IjaaXK
» Other items in my store: http://bit.ly/2HTKZ27

STAY CONNECTED
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Warmly,
❤Donna❤

posted by Resynnins