How would you like your poached eggs? Imagine them nestled on a bed of creamy, proteinrich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish dish, offering a unique take on the classic breakfast staple.

While traditional Cilbir uses yogurt, this recipe offers a comforting twist with cottage cheese. Packed with protein and lower in fat, cottage cheese provides a milder and slightly sweet foundation for the eggs. Drizzled with a touch of spiced butter, each bite packs a punch of flavor.

Feel free to adjust the amount of garlic for a milder or more intense flavor. Likewise, personalize the spiced butter's heat and smokiness to create your perfect Cilbir experience.

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INGREDIENTS
Poached Eggs:
2 eggs
1 tsp white vinegar (or distilled vinegar)

Cottage Cheese Spread (2 servings):
1 cup fullfat cottage cheese
½ to 1 small garlic clove, minced
1 tsp lemon juice
Pinch of salt

Spiced Butter:
2 Tbsp unsalted butter
Red pepper flakes (Aleppo pepper preferred, but any kind works)
Crushed red pepper (optional, for extra heat)
Pinch of salt

Toppings:
Pita bread, sliced
Cucumber, sliced
Fresh dill



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