YIELD, TIMES AND INFO
Makes: 6 servings
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Storage Times: Keeps for 3 days in the fridge and for 2 months in the freezer. However, it is best to make the tofu cream when needed, as it doesn’t really keep well in the freezer.

INGREDIENTS (Metric):

For the tofu cream:
200g silken tofu
100g water

For the cashew cream:
150g cashew nuts
150g water

For the onion cream:
300g onions
30g oil
10g lemon juice
2g salt (¼ tsp)

INGREDIENTS (Imperial):

For the tofu cream:
7oz silken tofu
3.5oz water

For the cashew cream:
5oz cashew nuts
5oz water

For the onion cream:
10.5oz onions
2½ tbsp oil
2 tsp lemon juice
¼ tsp salt